I had a martini two martinis last night, and I liked it. This must be a sign that I’m in the early stages of asset depreciation. Anyways. Peep the recipe here, then mosey on over to Geisha (61st b/w Park and Mad) to try one yourself. Zagat would approve!
Ginger Martini $14
Grey goose le citron, Domaine de Canton chilled served up
Wiki Fun Fact: DdC was revamped and relaunched in ’07, and won Best of Show at the ’08 San Francisco World Spirits Competition. It contains syrup made from crystallized baby ginger, Grand Champagne VSOP cognac, orange blossom honey and vanilla.